9. Advances in the research of new biosurfactants and their potential use in the biomedical and pharmaceutical industry

نویسندگان

  • Joan Vallès
  • César Burgos-Díaz
  • Núria Piqué
  • Ángeles Manresa
  • Ana Ma Marqués
چکیده

Biosurfactants (BS) are a structurally diverse group of surface-active substances produced by microorganisms. Interest in BS production has markedly increased during the past decade, although large-scale production has not been possible because of low production yields and high total costs. At present, BS have gained importance in environmental applications, while new applications in the pharmaceutical, biomedical, cosmetic and food industry, with a high added value, are still developing. This article describes classical and new BS producer bacteria together with their new BS applications. With these specialized and costeffective applications, BS can be considered as an interesting option for the near future.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Prospect of Stem Cells for HIV and Cancer Treatment: A Review

Background: The news regarding the successful treatment of uncured diseases is extremely exciting. Recently, the study of stem cells has been widely considered. Objectives: The stem cells have the potential to be converted to all specialized functional cells. Methods: Advances in cell engineering and genetic reprogramming of the stem cells have contributed to novel approaches that may bring h...

متن کامل

Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

متن کامل

Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

متن کامل

Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

متن کامل

Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012